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[Recipe] Hazelnuts, Hazelnuts Everywhere

Since mid-July we have been eating less red meat, more fish and vegetable products. Why? For the sake of food diversification. We were already eating veggies and fruits at each meal, but not many leguminosae (lentils, chick peas… though we love it) nor dried fruits (nuts or almonds… which I am allergic to if not cooked). And in this great food trip we tried vegetable milks. […]